This is my very first post. This blog will be displaying a lot of my homecooking, portraying the ups and downs that are accompanied with the successes and failures of homecooking.
I will be experimenting with new recipes and ingredients and food photography.
As the name maybe suggests a certain green element comes into my cooking,
I will try to maintain a good mix of recipes, looking at the calories, protein/fat content, whether the food is glutenfree or vegetarian or vegan and sustainable factors of my cooking.
Looking forward to hearing your feed back and suggestions for the future.