First blog post

Dear readers,

This is my very first post. This blog will be displaying a lot of my homecooking, portraying the ups and downs that are accompanied with the successes and failures of homecooking.


I will be experimenting with new recipes and ingredients and food photography.

As the name maybe suggests a certain green element comes into my cooking,

I will try to maintain a good mix of recipes, looking at the calories, protein/fat content, whether the food is glutenfree or vegetarian or vegan and sustainable factors of my cooking.

Looking forward to hearing your feed back and suggestions for the future.





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