Boiled white fish and rice

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For three to four servings:

1/3 of a piece of tofu

3 to 4 leaves of Pakchoy

400 gram of tilapia fish

the juice of 1 lime

2 spoons of fish sauce

4 big shiitake soaked and cut in thin slices

2 big cloves of garlic

3 teaspoons of ginger paste

1 teaspoon palm sugar

1 spring onion

a lot of pepper and salt

Lots of coriander

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